Although it's Restaurant Week, I'd like to suggest an alternative for those willing to try something even more unique. Discover Roxbury's upcoming Thursday event promises to be an affair to remember. Local chef, Nadine Nelson, will serve up a fabulous, fresh, five-course al fresco dinner under the setting sun at the Garden Girl's sustainable urban Roxbury farm. During Thursday’s soiree, participants will have the opportunity to tour the farm, hear from Patti herself, and enjoy a five-course dinner created from its harvest. The $50 menu is available on Discover Roxbury's website.
Space is limited. Reservations are required and can be made online or by calling 617-427-1006.
What a wonderful event. I'll be blogging about it in the next few days. One of the highlights of this summer!
Posted by: Can-Can | Saturday, August 22, 2009 at 09:56 PM